Thursday, 20 October 2011

Is it a bit early for mince pies?

I have just bought 3 jars of mincemeat (obviously without added booze) to make mince pies nearer the Festive Season. Cannot believe I have bought it so early and am so pleased with my purchase, however, it really isn't something you see out here a great deal and I have learnt quickly if you see something imported and you like it buy it in bulk fast as you may never see it again. Since arriving here I have seen only one bottle of tonic (which I obviously purchased) on the supermarket shelves and to be fair I have visited a fair few different supermarkets since I arrived.

Just need my stuff to arrive so I can actually make the pastry for the pies!

Vania x

(very frustrated baker with no baking kit, made bread yesterday guessing the weight of the flour etc)

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